Nutrition Facts for Petit Pot - Salted Caramel French Pudding Salted Caramel
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 190 |
% Daily Value * |
Total Fat 13g | 17% |
Saturated Fat 7g | 35% |
Trans Fat 0g |
Cholesterol 145mg | 48% |
Sodium 115mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 13g | 26% |
| |
Includes 9g Added Sugars | 18% |
Protein 4g | 8% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.36mg | 2% |
Calcium 80mg | 6% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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