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Nutrition Facts for Lepage Bakeries Inc. - Whole Grain Wheat Subs Rolls Wheat
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories200
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 360mg15%
Total Carbohydrate 40g15%
Dietary Fiber 5g18%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 80.2mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: 100% Whole Wheat Flour, Water, Wheat Flour (Enriched With Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran, Rolled Wheat, Rye Meal, Yeast, Wheat Gluten. Contains 2% Or Less Of Each Of The Following: Soy Fiber, Soybean, Cottonseed And/or Canola Oil, Salt, Sugar, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Datem), Soy Flour, Molasses, Calcium Sulfate, Calcium Peroxide, Calcium Propionate (To Retard Spoilage), Vinegar.
UPC: 073402239705
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