Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 150 | ||
% Daily Value * | |||
Total Fat 16g | 21% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 15mg | 5% | ||
Sodium 219.9mg | 10% | ||
Total Carbohydrate 1g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1g | 2% | ||
Includes 1g Added Sugars | 2% | ||
Protein 1g | 2% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 0mg | 0% | ||
Calcium 27.9mg | 2% | ||
Potassium 23.1mg | 0% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |