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Nutrition Facts for United States Bakery - Fruit Pie Cherry
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories390
% Daily Value *
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 390.4mg16%
Total Carbohydrate 57g21%
Dietary Fiber 2g7%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 60.2mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cherries, Water, Palm Oil, Corn Syrup, High Fructose Corn Syrup, Powdered Sugar, Sugar, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Defatted Soy Flour, Salt, Whey (Milk Product), Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Guar Gum, Sodium Hexametaphosphate, Mono- And Diglycerides, Sodium Propionate (Mold Inhibitor) Sorbic Acid, Propylene Glycol, Tragacanth Gum, Citric Acid, Sodium Benzoate, Natural And Artificial Flavors, Caramel Color, Red #40, Blue #1.
UPC: 072220220599
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