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Nutrition Facts for Nestle Usa-Frozen Food Division - Macaroni & Cheese Tender Macaroni In A Creamy Cheddar Cheese Sauce Macaroni & Cheese
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories269
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 14.2mg5%
Sodium 568.8mg25%
Total Carbohydrate 42g14%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes ~g Added Sugars~%
Protein 13g26%
Vitamin C ~mg~%
Vitamin D ~mcg~%
Iron 0.5mg3%
Calcium 260.4mg20%
Potassium 549mg12%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese Sauce: Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese Paste (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Cream, Butter [cream, Salt], Salt, Enzymes, Natural Flavor), Modified Food Starch, Sharp Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Rice Starch, Salt, Potassium Chloride, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Disodium Phosphate, Xanthan Gum, Yeast Extract, Natural Flavor. Cooked Macaroni: Water, Semolina Wheat Flour, Wheat Gluten.
UPC: 013800188052
Created with MyFoodData.com