Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (68g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 229.8mg | 10% | ||
Total Carbohydrate 40g | 13% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 19g | 38% | ||
Includes 18g Added Sugars | 36% | ||
Protein 11g | 22% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D ~mcg | ~% | ||
Iron 2mg | 11% | ||
Calcium 193.1mg | 15% | ||
Potassium 250.9mg | 5% | ||
Phosphorus 199.9mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |