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Nutrition Facts for Culinary Arts Specialties Inc. - New York Style Cheesecake Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (119g)
Calories411
% Daily Value *
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0.5g
Cholesterol 54.7mg18%
Sodium 179.7mg7%
Total Carbohydrate 40g15%
Dietary Fiber 0.95g3%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40.5mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Xanthan Gum, Carob Bean Gum And/or Guar Gum), Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Canola Oil, Chocolate Cookie Crumb (Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid], Soybean And/or Palm Oil, Sugar, Cocoa Powder, Corn Syrup, Salt), Liquid], Whole Egg, Icing Sugar, Sour Cream (Cultured Pasteurized Cream Nonfat Milk, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Baking Soda, Salt, Cocoa, Modified Corn Starch, White Vinegar, Vanilla Extract, Colour (Red #40), Palm Oil, Soybean Oil, Soy Lecithin.
UPC: 087574060906
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