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Nutrition Facts for United States Bakery - Fruit Pie Lemon
Nutrition Facts
Serving Size
Whole Recipe (128g)
Calories420
% Daily Value *
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 409.6mg17%
Total Carbohydrate 62g23%
Dietary Fiber 1g4%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 60.2mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Corn Syrup, High Fructose Corn Syrup, Powdered Sugar, Modified Corn Starch, Sugar, Contains 2% Or Less Of Each Of The Following: Natural Lemon Flavor (Citric Acid, Corn Syrup Solids, Maltodextrin, Lemon Juice Solids, Natural Flavors, Modified Corn Starch And Bht), Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Oil, Sodium Citrate, Defatted Soy Flour, Salt, Whey (Milk Product), Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Guar Gum, Sodium Hexametaphosphate, Mono- And Diglycerides, Sodium Propionate (Mold Inhibitor), Sorbic Acid, Propylene Glycol, Caramel Color, Natural And Artificial Flavors, Yellow #5 And Yellow #6.
UPC: 072220220612
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