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Nutrition Facts for The Harris Soup Company - Tomato Basil Soup
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories250
% Daily Value *
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 0.49g
Cholesterol 53.9mg18%
Sodium 570.9mg24%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 17.9mg20%
Vitamin D --mcg--%
Iron 0.71mg4%
Calcium 100.5mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Cream, Tomato Paste, Tomatoes In Puree (Vine-Ripened Tomatoes, Sea Salt, Naturally Derived Citric Acid), Sugar, Contains Less Than 2% Of: Butternut Squash, Butter (Cream, Salt), Onions, Modified Cornstarch, Canola Oil, Basil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Dextrose, Salt, Citric Acid, Annatto Extract (For Color), Crushed Red Peppers, Yeast Extract (Yeast Extract, Maltodextrin, Salt), Dehydrated Garlic, Dehydrated Onion.
UPC: 018053195161
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