Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (454g) | |||
Calories | 631 | ||
% Daily Value * | |||
Total Fat 34g | 44% | ||
Saturated Fat 13g | 65% | ||
Trans Fat 0g | |||
Cholesterol 240.6mg | 80% | ||
Sodium 1820.5mg | 79% | ||
Total Carbohydrate 31g | 11% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 5g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 52g | 104% | ||
Vitamin C 35.9mg | 40% | ||
Vitamin D --mcg | --% | ||
Iron 16.2mg | 90% | ||
Calcium 149.8mg | 12% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |