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Nutrition Facts for Risvold's Inc. - Fruit Dip Gingerbread
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories100
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 9.9mg0%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sour Cream (Cultured Grade A Milk, Grade A Cream, Stabilizer [modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum], Gelatin, Potassium Sorbate), Powdered Sugar (Sugar, Corn Starch), Unsalted Butter (Pasteurized Sweet Cream), Molasses (Unsulfured Molasses), Spices, Natural And Artificial Vanilla Flavor (Water, Alcohol, Propylene Glycol, Sugar, Yellow #5, Yellow #6, Red 40), Citric Acid, Sodium Benzoate And Potassium Sorbate (As Preservatives).
UPC: 035223012103
Created with MyFoodData.com