Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 490 | ||
% Daily Value * | |||
Total Fat 30g | 38% | ||
Saturated Fat 12g | 60% | ||
Trans Fat 0g | |||
Cholesterol 104.4mg | 35% | ||
Sodium 379.1mg | 16% | ||
Total Carbohydrate 23g | 8% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 4g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 32g | 64% | ||
Vitamin C 9.1mg | 10% | ||
Vitamin D --mcg | --% | ||
Iron 1.8mg | 10% | ||
Calcium 149.8mg | 12% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |