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Nutrition Facts for Love's Bakery Inc. - Whole Grain Bread
Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories100
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180.2mg8%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 249.8mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Coarse Whole Wheat Flour, Water, High Fructose Corn Syrup, Vital Wheat Gluten, Whole Grain Wheat Flakes, Yeast, Whole Grain Rye Flakes, Soybean Oil, Dry Honey (Honey, Wheat Starch), Calcium Carbonate, Salt, Molasses, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid), Ground Flax, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (Mold Inhibitor), Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.
UPC: 076990003840
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