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Nutrition Facts for Blount Seafood Corporation - New England Clam Chowder
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories279
% Daily Value *
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 80.9mg27%
Sodium 649.3mg27%
Total Carbohydrate 16g6%
Dietary Fiber 0.98g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 100.5mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Light Cream, Clam Meat, Fish Stock (Water, Pollock, Salt), Potatoes, Onions, Contains 2% Or Less Of: Wheat Flour, Butter (Cream, Salt), Vegetable Base (Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Natural Flavorings, Potato Starch), Clam Broth Powder (Clam Broth, Maltodextrin), Pork Lard, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Sugar, Modified Food Starch, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Nisin Preparation And Spice.
UPC: 077958722100
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