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Nutrition Facts for Scott's - Pasteurized Process Cheese Dip Jalapeno
Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories80
% Daily Value *
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0.5g
Cholesterol 14.9mg5%
Sodium 470mg20%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 100.1mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheddar And Natural Cheese (American, Gruyere, Havarti [cultured Pasteurized Milk, Salt, Enzymes, Calcium Chloride], Water, Whey, Reduced Lactose Whey, Partially Hydrogenated Soybean Oil, Jalapeno Peppers, Sodium Phosphates, Col Flo 67 Modified Waxy Corn Starch Ns, Salt, Lactic Acid, Sorbic Acid (To Protect Flavor), Acetic Acid, Paprika And Turmeric Extract (Color).
UPC: 075912045111
Created with MyFoodData.com