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Nutrition Facts for Dutch Maid Bakery Inc - 4 Inch Red Velvet Valentine Cake Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (75g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 240mg10%
Total Carbohydrate 44g16%
Dietary Fiber 0.52g2%
Total Sugars 38g76%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Soybean Oil, Eggs, Bleached Wheat Flour, Buttermilk, Interesterified Soybean Oil, Water, Butter, Egg Whites, Corn Syrup, Cocoa (Processed With Alkali), Cultured Buttermilk, Food Starch-Modified, Natural And Artificial Flavors, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Cocoa Butter, Salt, Distilled Monoglycerides, Sodium Acid Pyrophosphate, Milk, Sodium Bicarbonate, Propylene Glycol Monoester, Lecithin, Sodium Caseinate (Milk), Red 40, Red 3, Guar Gum, Nonfat Dry Milk, Polyglycerol Ester Of Fatty Acids, Phosphoric Acid, Lactose, Titanium Dioxide (Color), Carrot Oil, Beet Root Extract.
UPC: 076779904399
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