| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 2/3 cup (90g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0g | |||
| Cholesterol 29.7mg | 10% | ||
| Sodium 50.4mg | 2% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20g | 40% | ||
| Includes 17g Added Sugars | 34% | ||
| Protein 3g | 6% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~μg | ~% | ||
| Iron 0mg | 0% | ||
| Calcium 80.1mg | 6% | ||
| Potassium 119.7mg | 3% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||