Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 230 | ||
% Daily Value * | |||
Total Fat 19g | 24% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat ~g | |||
Cholesterol 25mg | 8% | ||
Sodium 490mg | 21% | ||
Total Carbohydrate 8g | 3% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1g | 2% | ||
Includes ~g Added Sugars | ~% | ||
Protein 6g | 12% | ||
Vitamin C 6mg | 7% | ||
Vitamin D ~mcg | ~% | ||
Iron 0.7mg | 4% | ||
Calcium 100mg | 8% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |