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Nutrition Facts for Vaughan Foods Corporation - Thai Noodle Salad
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories280
% Daily Value *
Total Fat 12g15%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 639.8mg27%
Total Carbohydrate 35g13%
Dietary Fiber 2.9g11%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 23.9mg27%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.6mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Linguine (Durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Red Bell Pepper, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Rice Vinegar ([water, Rice], Sugar, Salt), Corn (Young Baby Corn, Water, Salt), Sugar, Almonds, Green Bell Pepper, Cilantro, Green Onion, Garlic (Garlic, Water), Sesame Seeds, Sea Salt, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Xanthan Gum.
UPC: 718129030708
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