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Nutrition Facts for Poly-Pak Industries Inc. - Mini Chocolate Boston Donuts
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories100
% Daily Value *
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 1g
Cholesterol 0mg0%
Sodium 94.9mg4%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Dough: Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate. Riboflavin, Folic Acid), Water. Vegetable Shortening (Hydrogenated Soy. Modified & Hydrogenated Palm Oil). Dextrose. Soy Oil, Salt, Leavening (Yeast, Baking Powder. Sodium Acid Pyrophosphate, Baking Soda). Soya Flour, Milk Ingredients. Emulsifiers (Mono & Diglycerides. Propylene Glycol Mono & Diesters Of Fatty Acids). Wheat Gluten. Dough Conditioner (Sodium Stearoyl-2-Lactylate, Enzymes. Ascorbic Acid) Dry Whole Eggs, Datem, Natural & Artificial Flavor, Corn Syrup & Oil, Canola Oil, Polysorbate 80. Calcium Propionate, Tricalcium Phosphate, Glycerin, Natural Color. Citric Acid, Azodicarbonamide, Alpha Tocopherol. Filling: Water, Sugar, Modified Corn Starch, Glucose. Shortening (Canola Oil, Modified Palm & Palm Kernel Oils), Titanium Dioxide. Potassium Sorbate, Citric Acid, Propylene Glycol, Artificial Flavor, Color (Tartrazine)coating: Icing Sugar (Sugar, Corn Starch). Soy Lecithin: Artificial Vanilla Flavor, Cocoa Powder, Vegetable Shortening.
UPC: 813224800130
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