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Nutrition Facts for Ajinomoto Foods North America Inc. - Shrimp Vegetables And Fried Rice With Oyster Flavored Sauce Shrimp Fried Rice
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories400
% Daily Value *
Total Fat 11g14%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 45.9mg15%
Sodium 849.2mg35%
Total Carbohydrate 63g23%
Dietary Fiber 2g7%
Total Sugars 5g10%
Includes 1g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.89mg5%
Calcium 30.6mg2%
Potassium 89.3mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Fried Rice: Water, Rice, Mirin (Water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Garlic, Ginger, Sugar. Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Seasoning (Flavor, Potassium Chloride, Yeast, Yeast Extract, Canola Oil), Flavor Enhancer (Yeast, Yeast Extract). Vegetables: Baby Corn, Carrots, Peas. Cooked Shrimp: Shrimp, Salt. Sauce: Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Corn Starch), Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum, Salt.
UPC: 070077811311
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