| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (51g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 9g | 45% | ||
| Trans Fat 0g | |||
| Cholesterol 5.1mg | 2% | ||
| Sodium 219.8mg | 10% | ||
| Total Carbohydrate 34g | 11% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 25g | 50% | ||
| Includes 16g Added Sugars | 32% | ||
| Protein 4g | 8% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2mg | 11% | ||
| Calcium 45.9mg | 4% | ||
| Potassium 149.9mg | 3% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||