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Nutrition Facts for Vaughan Foods Corporation - Garden Vegetable Ranch Mac
Nutrition Facts
Serving Size
Whole Recipe (140g)
% Daily Value *
Total Fat 26g33%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15.4mg5%
Sodium 630mg27%
Total Carbohydrate 18g6%
Dietary Fiber 2g7%
Total Sugars 3g6%
Includes ~g Added Sugars~%
Protein 4g8%
Vitamin C 27mg30%
Vitamin D ~mcg~%
Iron 1.1mg6%
Calcium 40.6mg3%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Enriched Ditalini (Durum Wheat Semolina, Ferrous Sulfate [iron], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate), Broccoli, Buttermilk (Cultured Pasteurized Part-Skim Milk, Nonfat Milk Powder, Salt), Carrots, Cauliflower, Soybean Oil, Ranch Seasoning (Salt, Monosodium Glutamate, Maltodextrin, Garlic, Onion, Parsley, Spice, Carrageenan), Lemon Juice, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Water, Salt, Spices, Xanthan Gum, Dehydrated Chives.
UPC: 718129030746
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