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Nutrition Facts for Milton G. Waldbaum Company - Hard-Boiled Egg With Pistachios & Cheddar Cheese
Nutrition Facts
Serving Size
Whole Recipe (106g)
Calories350
% Daily Value *
Total Fat 28g36%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 215.2mg72%
Sodium 360.4mg15%
Total Carbohydrate 9g3%
Dietary Fiber 3g11%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 19g38%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 250.2mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg, Roasted Shelled Pistachios (Pistachios, Sea Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)).
UPC: 075925300528
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