Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (227g) | |||
Calories | 379 | ||
% Daily Value * | |||
Total Fat 20g | 26% | ||
Saturated Fat 4.5g | 22% | ||
Trans Fat 0g | |||
Cholesterol 74.9mg | 25% | ||
Sodium 631.1mg | 27% | ||
Total Carbohydrate 20g | 7% | ||
Dietary Fiber 0.9g | 3% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 29g | 58% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.4mg | 8% | ||
Calcium 59mg | 5% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |