Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (124g) | |||
Calories | 260 | ||
% Daily Value * | |||
Total Fat 16g | 21% | ||
Saturated Fat 9g | 45% | ||
Trans Fat 0g | |||
Cholesterol 74.4mg | 25% | ||
Sodium 920.1mg | 40% | ||
Total Carbohydrate 4g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2g | 4% | ||
Includes ~g Added Sugars | ~% | ||
Protein 25g | 50% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D ~mcg | ~% | ||
Iron 0.7mg | 4% | ||
Calcium 179.8mg | 14% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |