Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 200 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 2.5g | 13% | ||
Trans Fat 0g | |||
Cholesterol 20mg | 7% | ||
Sodium 730mg | 32% | ||
Total Carbohydrate 16g | 5% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 5g | 10% | ||
Includes 1g Added Sugars | 2% | ||
Protein 5g | 10% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 0mg | 0% | ||
Calcium 0mg | 0% | ||
Potassium 0mg | 0% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |