Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (20g) | |||
Calories | 80 | ||
% Daily Value * | |||
Total Fat 1g | 1% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 45mg | 2% | ||
Total Carbohydrate 16g | 5% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 8g | 16% | ||
Includes 2g Added Sugars | 4% | ||
Protein 2g | 4% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1mg | 6% | ||
Calcium 32mg | 2% | ||
Potassium 180mg | 4% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |