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Nutrition Facts for Nestle Usa-Frozen Food Division - Five Cheese Lasagna With Low Fat Ricotta Mozzarella Parmesan Romano & Asiago Cheeses And Seasoned Tomato Sauce Five Cheese Lasagna
Nutrition Facts
Serving Size
Whole Recipe (237g)
Calories249
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 19mg6%
Sodium 670.7mg28%
Total Carbohydrate 33g12%
Dietary Fiber 3.1g11%
Total Sugars 8g16%
Includes 0.95g Added Sugars2%
Protein 12g24%
Vitamin C 14.9mg17%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 239.4mg18%
Potassium 450.3mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes, Water, Tomato Juice, Onions, Soybean Oil, Modified Cornstarch, Molasses, Salt, Spices, Garlic Puree, Sugar, Apple Cider Vinegar, Citric Acid, Calcium Chloride. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Asiago Cheese (Cultured Milk, Salt, Enzymes), Salt, Dried Garlic, Sugar, Yeast, Onion Powder, Spices, Soybean Oil.
UPC: 013800030535
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