#1: Cooked Red Cabbage×
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Total Amino Acids in Cooked Red Cabbage

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Total Macros

CaloriesProteinFatCarbs
44
(2% DV)
2g
(4% DV)
0g
(0% DV)
10g
(3% DV)

Total Recommended Daily Intake

  • Tryptophan7% RDI
  • Threonine6% RDI
  • Isoleucine4% RDI
  • Leucine3% RDI
  • Lysine4% RDI
  • Methionine3% RDI
  • Cystine7% RDI
  • Phenylalanine7% RDI
  • Tyrosine4% RDI
  • Valine4% RDI
  • Histidine6% RDI

Individual Foods Table

Food ##1Total
Weight (g)150150
Tryptophan(mg)
(% RDI)
20
(7%)
20
(7%)
Threonine(mg)
(% RDI)
62
(6%)
62
(6%)
Isoleucine(mg)
(% RDI)
54
(4%)
54
(4%)
Leucine(mg)
(% RDI)
74
(3%)
74
(3%)
Lysine(mg)
(% RDI)
77
(4%)
77
(4%)
Methionine(mg)
(% RDI)
21
(3%)
21
(3%)
Cystine(mg)
(% RDI)
20
(7%)
20
(7%)
Phenylalanine(mg)
(% RDI)
57
(7%)
57
(7%)
Tyrosine(mg)
(% RDI)
35
(4%)
35
(4%)
Valine(mg)
(% RDI)
75
(4%)
75
(4%)
Histidine(mg)
(% RDI)
39
(6%)
39
(6%)
Arginine(mg)132132
Alanine(mg)7575
Aspartic acid(mg)216216
Betaine(mg)00
Glutamic acid(mg)519519
Glycine(mg)5454
Proline(mg)8484
Serine(mg)9393
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Data Source: USDA National Nutrient Database for Standard Reference, Release 28.

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