#1: Stewed Tomatoes×
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Total Amino Acids in Stewed Tomatoes

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Total Macros

CaloriesProteinFatCarbs
80
(4% DV)
2g
(4% DV)
3g
(5% DV)
13g
(4% DV)

Total Recommended Daily Intake

  • Tryptophan7% RDI
  • Threonine5% RDI
  • Isoleucine5% RDI
  • Leucine4% RDI
  • Lysine3% RDI
  • Methionine3% RDI
  • Cystine10% RDI
  • Phenylalanine9% RDI
  • Tyrosine5% RDI
  • Valine4% RDI
  • Histidine5% RDI

Individual Foods Table

Food ##1Total
Weight (g)101101
Tryptophan(mg)
(% RDI)
19
(7%)
19
(7%)
Threonine(mg)
(% RDI)
55
(5%)
55
(5%)
Isoleucine(mg)
(% RDI)
65
(5%)
65
(5%)
Leucine(mg)
(% RDI)
107
(4%)
107
(4%)
Lysine(mg)
(% RDI)
63
(3%)
63
(3%)
Methionine(mg)
(% RDI)
24
(3%)
24
(3%)
Cystine(mg)
(% RDI)
29
(10%)
29
(10%)
Phenylalanine(mg)
(% RDI)
76
(9%)
76
(9%)
Tyrosine(mg)
(% RDI)
41
(5%)
41
(5%)
Valine(mg)
(% RDI)
76
(4%)
76
(4%)
Histidine(mg)
(% RDI)
36
(5%)
36
(5%)
Arginine(mg)6868
Alanine(mg)6464
Aspartic acid(mg)176176
Betaine(mg)~0
Glutamic acid(mg)649649
Glycine(mg)6464
Proline(mg)131131
Serine(mg)7878
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Data Source: USDA National Nutrient Database for Standard Reference, Release 28.

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