#1: Chicken Liver All Classes Cooked Pan-fried×
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Total Amino Acids in Chicken Liver All Classes Cooked Pan-fried

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Total Macros

CaloriesProteinFatCarbs
76
(4% DV)
11g
(22% DV)
3g
(5% DV)
0g
(0% DV)

Total Recommended Daily Intake

  • Tryptophan41% RDI
  • Threonine45% RDI
  • Isoleucine38% RDI
  • Leucine36% RDI
  • Lysine41% RDI
  • Methionine39% RDI
  • Cystine62% RDI
  • Phenylalanine61% RDI
  • Tyrosine49% RDI
  • Valine36% RDI
  • Histidine47% RDI

Individual Foods Table

Food ##1Total
Weight (g)4444
Tryptophan(mg)
(% RDI)
115
(41%)
115
(41%)
Threonine(mg)
(% RDI)
473
(45%)
473
(45%)
Isoleucine(mg)
(% RDI)
531
(38%)
531
(38%)
Leucine(mg)
(% RDI)
987
(36%)
987
(36%)
Lysine(mg)
(% RDI)
869
(41%)
869
(41%)
Methionine(mg)
(% RDI)
282
(39%)
282
(39%)
Cystine(mg)
(% RDI)
178
(62%)
178
(62%)
Phenylalanine(mg)
(% RDI)
538
(61%)
538
(61%)
Tyrosine(mg)
(% RDI)
426
(49%)
426
(49%)
Valine(mg)
(% RDI)
652
(36%)
652
(36%)
Histidine(mg)
(% RDI)
331
(47%)
331
(47%)
Arginine(mg)714714
Alanine(mg)648648
Aspartic acid(mg)10401040
Betaine(mg)99
Glutamic acid(mg)13661366
Glycine(mg)554554
Proline(mg)474474
Serine(mg)480480
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Data Source:

  1. Chicken Liver All Classes Cooked Pan-fried

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