Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Strawberries
      ×
      Olive Oil
      ×
      Salted Butter
      ×
      Cooked Green Beans (Previously Frozen)
      ×
      Cooked Cauliflower (Boiled, Drained)
      ×
      Raw Sweet Potatoes
      ×
      Cooked Lean Chicken Breast
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 605 30% DV
      • Protein 61g 122% DV
      • Carbs 41g 14% DV
      • Fat 24g 37% DV
      • Fiber 11g 39% DV
      • Sugar 11g 22% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 225% RDI 646mg
      • Histidine 308% RDI 2158mg
      • Isoleucine 208% RDI 2911mg
      • Leucine 179% RDI 4893mg
      • Lysine 264% RDI 5554mg
      • Methionine 208% RDI 1514mg
      • Phenylalanine 283% RDI 2476mg
      • Threonine 260% RDI 2729mg
      • Tryptophan 279% RDI 781mg
      • Tyrosine 241% RDI 2108mg
      • Valine 173% RDI 3153mg
      Protein Comparison Table

      Table Legend

      1. Strawberries
      2. Olive Oil
      3. Salted Butter
      4. Cooked Green Beans (Previously Frozen)
      5. Cooked Cauliflower (Boiled, Drained)
      6. Raw Sweet Potatoes
      7. Cooked Lean Chicken Breast
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 6 7 Total
      Weight (g) 7 14 5 135 124 133 170 588
      Essential  
      Histidine (mg)
      (%RDI)
      1
      (0%)
      0
      (0%)
      1
      (0%)
      38
      (5%)
      46
      (7%)
      41
      (6%)
      2032
      (290%)
      2158
      (308%)
      Isoleucine (mg)
      (%RDI)
      1
      (0%)
      0
      (0%)
      3
      (0%)
      73
      (5%)
      87
      (6%)
      73
      (5%)
      2674
      (191%)
      2911
      (208%)
      Leucine (mg)
      (%RDI)
      2
      (0%)
      0
      (0%)
      4
      (0%)
      123
      (5%)
      133
      (5%)
      122
      (4%)
      4508
      (165%)
      4893
      (179%)
      Lysine (mg)
      (%RDI)
      2
      (0%)
      0
      (0%)
      3
      (0%)
      97
      (5%)
      123
      (6%)
      88
      (4%)
      5241
      (250%)
      5554
      (264%)
      Methionine (mg)
      (%RDI)
      0
      (0%)
      0
      (0%)
      1
      (0%)
      24
      (3%)
      32
      (4%)
      39
      (5%)
      1418
      (195%)
      1514
      (208%)
      Phenylalanine (mg)
      (%RDI)
      1
      (0%)
      0
      (0%)
      2
      (0%)
      73
      (8%)
      82
      (9%)
      118
      (14%)
      2200
      (251%)
      2476
      (283%)
      Threonine (mg)
      (%RDI)
      1
      (0%)
      0
      (0%)
      2
      (0%)
      88
      (8%)
      83
      (8%)
      110
      (11%)
      2445
      (233%)
      2729
      (260%)
      Tryptophan (mg)
      (%RDI)
      1
      (0%)
      0
      (0%)
      1
      (0%)
      22
      (8%)
      30
      (11%)
      41
      (15%)
      687
      (245%)
      781
      (279%)
      Valine (mg)
      (%RDI)
      1
      (0%)
      0
      (0%)
      3
      (0%)
      99
      (5%)
      114
      (6%)
      114
      (6%)
      2822
      (155%)
      3153
      (173%)
      Conditional  
      Arginine (mg) 2
      0
      2
      81
      110
      73
      3686
      3954
      Cystine (mg)
      (%RDI)
      0
      (0%)
      0
      (0%)
      0
      (0%)
      19
      (7%)
      26
      (9%)
      29
      (10%)
      571
      (199%)
      646
      (225%)
      Glycine (mg) 2
      0
      1
      72
      73
      84
      2412
      2644
      Proline (mg) 1
      0
      4
      74
      98
      69
      1732
      1979
      Tyrosine (mg)
      (%RDI)
      2
      (0%)
      0
      (0%)
      2
      (0%)
      46
      (5%)
      50
      (6%)
      45
      (5%)
      1964
      (224%)
      2108
      (241%)
      Non-Essential  
      Alanine (mg) 2
      0
      1
      92
      120
      102
      3182
      3501
      Aspartic acid (mg) 10
      0
      3
      281
      268
      508
      5126
      6196
      Betaine (mg) 0
      0
      0
      0
      0
      --
      17
      17
      Glutamic acid (mg) 7
      0
      9
      207
      304
      206
      8073
      8806
      Hydroxyproline (mg) --
      --
      --
      --
      --
      --
      --
      0
      Serine (mg) 2
      0
      2
      109
      119
      117
      2077
      2427
      Lysine to Arginine Ratio of All Selected Foods: 1.4
      Data Source
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Olive Oil
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Salted Butter
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Green Beans (Previously Frozen)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Cauliflower (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Lean Chicken Breast
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.