Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Watermelon
      ×
      Raspberries
      ×
      Apples (Without Skin)
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 163 8% DV
      • Protein 2.7g 5% DV
      • Carbs 40g 13% DV
      • Fat 1.2g 2% DV
      • Fiber 10g 36% DV
      • Sugar 26g 52% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 1% RDI 4mg
      • Histidine 2% RDI 15mg
      • Isoleucine 3% RDI 36mg
      • Leucine 2% RDI 43mg
      • Lysine 5% RDI 110mg
      • Methionine 1% RDI 10mg
      • Phenylalanine 4% RDI 31mg
      • Threonine 5% RDI 48mg
      • Tryptophan 4% RDI 12mg
      • Tyrosine 2% RDI 20mg
      • Valine 2% RDI 38mg
      Protein Comparison Table

      Table Legend

      1. Watermelon
      2. Raspberries
      3. Apples (Without Skin)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 154 123 110 387
      Essential  
      Histidine (mg)
      (%RDI)
      9
      (1%)
      --
      (--%)
      6
      (1%)
      15
      (2%)
      Isoleucine (mg)
      (%RDI)
      29
      (2%)
      --
      (--%)
      7
      (0%)
      36
      (3%)
      Leucine (mg)
      (%RDI)
      28
      (1%)
      --
      (--%)
      15
      (1%)
      43
      (2%)
      Lysine (mg)
      (%RDI)
      95
      (5%)
      --
      (--%)
      14
      (1%)
      110
      (5%)
      Methionine (mg)
      (%RDI)
      9
      (1%)
      --
      (--%)
      1
      (0%)
      10
      (1%)
      Phenylalanine (mg)
      (%RDI)
      23
      (3%)
      --
      (--%)
      8
      (1%)
      31
      (4%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      --
      (--%)
      7
      (1%)
      48
      (5%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      --
      (--%)
      1
      (0%)
      12
      (4%)
      Valine (mg)
      (%RDI)
      25
      (1%)
      --
      (--%)
      13
      (1%)
      38
      (2%)
      Conditional  
      Arginine (mg) 91
      --
      7
      97
      Cystine (mg)
      (%RDI)
      3
      (1%)
      --
      (--%)
      1
      (0%)
      4
      (1%)
      Glycine (mg) 15
      --
      10
      25
      Proline (mg) 37
      --
      7
      44
      Tyrosine (mg)
      (%RDI)
      18
      (2%)
      --
      (--%)
      1
      (0%)
      20
      (2%)
      Non-Essential  
      Alanine (mg) 26
      --
      13
      39
      Aspartic acid (mg) 60
      --
      81
      141
      Betaine (mg) 0
      1
      --
      1
      Glutamic acid (mg) 97
      --
      29
      126
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 25
      --
      12
      37
      Lysine to Arginine Ratio of All Selected Foods: 1.13
      Data Source
      Watermelon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raspberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples (Without Skin)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.