Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids. instructions
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Asparagus (Cooked)
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Number of Servings:
Quick Stats
  • Calories 33 2% DV
  • Protein 3.6g 7% DV
  • Carbs 6.2g 2% DV
  • Fat 0.3g 1% DV
  • Fiber 3g 11% DV
  • Sugar 2g 4% DV
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 18% RDI 51mg
  • Histidine 11% RDI 80mg
  • Isoleucine 9% RDI 123mg
  • Leucine 8% RDI 210mg
  • Lysine 8% RDI 170mg
  • Methionine 7% RDI 51mg
  • Phenylalanine 14% RDI 123mg
  • Threonine 13% RDI 138mg
  • Tryptophan 16% RDI 44mg
  • Tyrosine 10% RDI 86mg
  • Valine 10% RDI 188mg
Protein Comparison Table

Table Legend

  1. Asparagus (Cooked)
-- = missing data
Amino Acids
Food # 1 Total
Weight (g) 150 150
Essential  
Histidine (mg)
(%RDI)
80
(11%)
80
(11%)
Isoleucine (mg)
(%RDI)
123
(9%)
123
(9%)
Leucine (mg)
(%RDI)
210
(8%)
210
(8%)
Lysine (mg)
(%RDI)
170
(8%)
170
(8%)
Methionine (mg)
(%RDI)
51
(7%)
51
(7%)
Phenylalanine (mg)
(%RDI)
123
(14%)
123
(14%)
Threonine (mg)
(%RDI)
138
(13%)
138
(13%)
Tryptophan (mg)
(%RDI)
44
(16%)
44
(16%)
Valine (mg)
(%RDI)
188
(10%)
188
(10%)
Conditional  
Arginine (mg) 149
149
Cystine (mg)
(%RDI)
51
(18%)
51
(18%)
Glycine (mg) 152
152
Proline (mg) 116
116
Tyrosine (mg)
(%RDI)
86
(10%)
86
(10%)
Non-Essential  
Alanine (mg) 188
188
Aspartic acid (mg) 833
833
Betaine (mg) 1
1
Glutamic acid (mg) 383
383
Hydroxyproline (mg) --
0
Serine (mg) 174
174
Lysine to Arginine Ratio of All Selected Foods: 1.14
Data Source
Asparagus (Cooked)
USDA Food Data Central Standard Release (Common)
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