Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Kale
      ×
      Raw Dandelion Greens
      ×
      Raw Spinach
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 37 2% DV
      • Protein 2.8g 6% DV
      • Carbs 6.9g 2% DV
      • Fat 0.7g 1% DV
      • Fiber 3g 12% DV
      • Sugar 1g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 6% RDI 17mg
      • Histidine 7% RDI 47mg
      • Isoleucine 5% RDI 72mg
      • Leucine 4% RDI 100mg
      • Lysine 4% RDI 80mg
      • Methionine 3% RDI 21mg
      • Phenylalanine 7% RDI 63mg
      • Threonine 5% RDI 58mg
      • Tryptophan 6% RDI 17mg
      • Tyrosine 6% RDI 49mg
      • Valine 4% RDI 74mg
      Protein Comparison Table

      Table Legend

      1. Raw Kale
      2. Raw Dandelion Greens
      3. Raw Spinach
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 16 55 30 101
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      --
      (--%)
      19
      (3%)
      47
      (7%)
      Isoleucine (mg)
      (%RDI)
      28
      (2%)
      --
      (--%)
      44
      (3%)
      72
      (5%)
      Leucine (mg)
      (%RDI)
      33
      (1%)
      --
      (--%)
      67
      (2%)
      100
      (4%)
      Lysine (mg)
      (%RDI)
      28
      (1%)
      --
      (--%)
      52
      (2%)
      80
      (4%)
      Methionine (mg)
      (%RDI)
      5
      (1%)
      --
      (--%)
      16
      (2%)
      21
      (3%)
      Phenylalanine (mg)
      (%RDI)
      24
      (3%)
      --
      (--%)
      39
      (4%)
      63
      (7%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      --
      (--%)
      37
      (3%)
      58
      (5%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      --
      (--%)
      12
      (4%)
      17
      (6%)
      Valine (mg)
      (%RDI)
      25
      (1%)
      --
      (--%)
      48
      (3%)
      74
      (4%)
      Conditional  
      Arginine (mg) 26
      --
      49
      75
      Cystine (mg)
      (%RDI)
      6
      (2%)
      --
      (--%)
      11
      (4%)
      17
      (6%)
      Glycine (mg) 23
      --
      40
      63
      Proline (mg) 28
      --
      34
      61
      Tyrosine (mg)
      (%RDI)
      16
      (2%)
      --
      (--%)
      32
      (4%)
      49
      (6%)
      Non-Essential  
      Alanine (mg) 24
      --
      43
      66
      Aspartic acid (mg) 42
      --
      72
      114
      Betaine (mg) 0
      --
      31
      31
      Glutamic acid (mg) 53
      --
      103
      156
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 20
      --
      31
      51
      Lysine to Arginine Ratio of All Selected Foods: 1.07
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Dandelion Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.