Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Kale
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      Quick Stats
      • Calories 11 1% DV
      • Protein 0.9g 2% DV
      • Carbs 1.4g 0% DV
      • Fat 0.5g 1% DV
      • Fiber 1g 5% DV
      • Sugar 0g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 12mg
      • Histidine 8% RDI 55mg
      • Isoleucine 4% RDI 56mg
      • Leucine 2% RDI 66mg
      • Lysine 3% RDI 56mg
      • Methionine 1% RDI 9mg
      • Phenylalanine 5% RDI 48mg
      • Threonine 4% RDI 42mg
      • Tryptophan 4% RDI 11mg
      • Tyrosine 4% RDI 33mg
      • Valine 3% RDI 51mg
      Protein Comparison Table

      Table Legend

      1. Raw Kale
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 32 32
      Essential  
      Histidine (mg)
      (%RDI)
      55
      (8%)
      55
      (8%)
      Isoleucine (mg)
      (%RDI)
      56
      (4%)
      56
      (4%)
      Leucine (mg)
      (%RDI)
      66
      (2%)
      66
      (2%)
      Lysine (mg)
      (%RDI)
      56
      (3%)
      56
      (3%)
      Methionine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      Phenylalanine (mg)
      (%RDI)
      48
      (5%)
      48
      (5%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      42
      (4%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      Valine (mg)
      (%RDI)
      51
      (3%)
      51
      (3%)
      Conditional  
      Arginine (mg) 52
      52
      Cystine (mg)
      (%RDI)
      12
      (4%)
      12
      (4%)
      Glycine (mg) 45
      45
      Proline (mg) 56
      56
      Tyrosine (mg)
      (%RDI)
      33
      (4%)
      33
      (4%)
      Non-Essential  
      Alanine (mg) 47
      47
      Aspartic acid (mg) 84
      84
      Betaine (mg) 0
      0
      Glutamic acid (mg) 106
      106
      Hydroxyproline (mg) --
      0
      Serine (mg) 39
      39
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.