Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Spinach
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      Raw Spinach
      ×
      Cooked Spinach (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 55 3% DV
      • Protein 7.1g 14% DV
      • Carbs 8.9g 3% DV
      • Fat 0.7g 1% DV
      • Fiber 6g 20% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 29% RDI 84mg
      • Histidine 22% RDI 157mg
      • Isoleucine 26% RDI 362mg
      • Leucine 20% RDI 550mg
      • Lysine 21% RDI 432mg
      • Methionine 18% RDI 131mg
      • Phenylalanine 36% RDI 319mg
      • Threonine 29% RDI 302mg
      • Tryptophan 34% RDI 95mg
      • Tyrosine 31% RDI 268mg
      • Valine 22% RDI 399mg
      Protein Comparison Table

      Table Legend

      1. Raw Spinach
      2. Raw Spinach
      3. Cooked Spinach (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 30 30 180 240
      Essential  
      Histidine (mg)
      (%RDI)
      19
      (3%)
      19
      (3%)
      119
      (17%)
      157
      (22%)
      Isoleucine (mg)
      (%RDI)
      44
      (3%)
      44
      (3%)
      274
      (20%)
      362
      (26%)
      Leucine (mg)
      (%RDI)
      67
      (2%)
      67
      (2%)
      416
      (15%)
      550
      (20%)
      Lysine (mg)
      (%RDI)
      52
      (2%)
      52
      (2%)
      328
      (16%)
      432
      (21%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      99
      (14%)
      131
      (18%)
      Phenylalanine (mg)
      (%RDI)
      39
      (4%)
      39
      (4%)
      241
      (28%)
      319
      (36%)
      Threonine (mg)
      (%RDI)
      37
      (3%)
      37
      (3%)
      229
      (22%)
      302
      (29%)
      Tryptophan (mg)
      (%RDI)
      12
      (4%)
      12
      (4%)
      72
      (26%)
      95
      (34%)
      Valine (mg)
      (%RDI)
      48
      (3%)
      48
      (3%)
      302
      (17%)
      399
      (22%)
      Conditional  
      Arginine (mg) 49
      49
      302
      400
      Cystine (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      63
      (22%)
      84
      (29%)
      Glycine (mg) 40
      40
      252
      332
      Proline (mg) 34
      34
      209
      276
      Tyrosine (mg)
      (%RDI)
      32
      (4%)
      32
      (4%)
      203
      (23%)
      268
      (31%)
      Non-Essential  
      Alanine (mg) 43
      43
      265
      350
      Aspartic acid (mg) 72
      72
      450
      594
      Betaine (mg) 31
      31
      160
      222
      Glutamic acid (mg) 103
      103
      643
      848
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 31
      31
      193
      255
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Spinach (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.