Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Oranges
      ×
      Strawberries
      ×
      Kiwifruit
      ×
      Sweet Red Bell Peppers
      ×
      Guavas
      ×
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      Quick Stats
      • Calories 272 14% DV
      • Protein 7g 14% DV
      • Carbs 64g 21% DV
      • Fat 2.3g 4% DV
      • Fiber 17g 60% DV
      • Sugar 44g 88% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 26% RDI 74mg
      • Histidine 16% RDI 110mg
      • Isoleucine 16% RDI 226mg
      • Leucine 13% RDI 348mg
      • Lysine 13% RDI 280mg
      • Methionine 12% RDI 84mg
      • Phenylalanine 20% RDI 175mg
      • Threonine 22% RDI 230mg
      • Tryptophan 26% RDI 73mg
      • Tyrosine 14% RDI 125mg
      • Valine 15% RDI 266mg
      Protein Comparison Table

      Table Legend

      1. Oranges
      2. Strawberries
      3. Kiwifruit
      4. Sweet Red Bell Peppers
      5. Guavas
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 5 Total
      Weight (g) 180 100 100 100 100 580
      Essential  
      Histidine (mg)
      (%RDI)
      32
      (5%)
      12
      (2%)
      27
      (4%)
      17
      (2%)
      22
      (3%)
      110
      (16%)
      Isoleucine (mg)
      (%RDI)
      45
      (3%)
      16
      (1%)
      51
      (4%)
      21
      (2%)
      93
      (7%)
      226
      (16%)
      Leucine (mg)
      (%RDI)
      41
      (2%)
      34
      (1%)
      66
      (2%)
      36
      (1%)
      171
      (6%)
      348
      (13%)
      Lysine (mg)
      (%RDI)
      85
      (4%)
      26
      (1%)
      61
      (3%)
      36
      (2%)
      72
      (3%)
      280
      (13%)
      Methionine (mg)
      (%RDI)
      36
      (5%)
      2
      (0%)
      24
      (3%)
      6
      (1%)
      16
      (2%)
      84
      (12%)
      Phenylalanine (mg)
      (%RDI)
      56
      (6%)
      19
      (2%)
      44
      (5%)
      50
      (6%)
      6
      (1%)
      175
      (20%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      20
      (2%)
      47
      (4%)
      40
      (4%)
      96
      (9%)
      230
      (22%)
      Tryptophan (mg)
      (%RDI)
      16
      (6%)
      8
      (3%)
      15
      (5%)
      12
      (4%)
      22
      (8%)
      73
      (26%)
      Valine (mg)
      (%RDI)
      72
      (4%)
      19
      (1%)
      57
      (3%)
      31
      (2%)
      87
      (5%)
      266
      (15%)
      Conditional  
      Arginine (mg) 117
      28
      81
      36
      65
      327
      Cystine (mg)
      (%RDI)
      18
      (6%)
      6
      (2%)
      31
      (11%)
      19
      (7%)
      --
      (--%)
      74
      (26%)
      Glycine (mg) 169
      26
      60
      28
      128
      411
      Proline (mg) 83
      20
      44
      24
      78
      249
      Tyrosine (mg)
      (%RDI)
      29
      (3%)
      22
      (3%)
      34
      (4%)
      9
      (1%)
      31
      (4%)
      125
      (14%)
      Non-Essential  
      Alanine (mg) 90
      33
      53
      26
      128
      330
      Aspartic acid (mg) 205
      149
      126
      284
      162
      926
      Betaine (mg) --
      0
      1
      0
      --
      1
      Glutamic acid (mg) 169
      98
      184
      211
      333
      995
      Hydroxyproline (mg) --
      --
      --
      --
      --
      0
      Serine (mg) 58
      25
      53
      50
      75
      261
      Lysine to Arginine Ratio of All Selected Foods: 0.86
      Data Source
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Strawberries
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Kiwifruit
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sweet Red Bell Peppers
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Guavas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.