Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Pears
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      Apples
      ×
      Oranges
      ×
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      Quick Stats
      • Calories 229 11% DV
      • Protein 2.5g 5% DV
      • Carbs 60g 20% DV
      • Fat 0.6g 1% DV
      • Fiber 12g 42% DV
      • Sugar 43g 87% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 8% RDI 22mg
      • Histidine 6% RDI 41mg
      • Isoleucine 5% RDI 68mg
      • Leucine 3% RDI 84mg
      • Lysine 6% RDI 123mg
      • Methionine 6% RDI 40mg
      • Phenylalanine 9% RDI 79mg
      • Threonine 5% RDI 50mg
      • Tryptophan 7% RDI 20mg
      • Tyrosine 4% RDI 33mg
      • Valine 6% RDI 111mg
      Protein Comparison Table

      Table Legend

      1. Pears
      2. Apples
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 140 125 180 445
      Essential  
      Histidine (mg)
      (%RDI)
      3
      (0%)
      6
      (1%)
      32
      (5%)
      41
      (6%)
      Isoleucine (mg)
      (%RDI)
      15
      (1%)
      8
      (1%)
      45
      (3%)
      68
      (5%)
      Leucine (mg)
      (%RDI)
      27
      (1%)
      16
      (1%)
      41
      (2%)
      84
      (3%)
      Lysine (mg)
      (%RDI)
      24
      (1%)
      15
      (1%)
      85
      (4%)
      123
      (6%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      1
      (0%)
      36
      (5%)
      40
      (6%)
      Phenylalanine (mg)
      (%RDI)
      15
      (2%)
      8
      (1%)
      56
      (6%)
      79
      (9%)
      Threonine (mg)
      (%RDI)
      15
      (1%)
      8
      (1%)
      27
      (3%)
      50
      (5%)
      Tryptophan (mg)
      (%RDI)
      3
      (1%)
      1
      (0%)
      16
      (6%)
      20
      (7%)
      Valine (mg)
      (%RDI)
      24
      (1%)
      15
      (1%)
      72
      (4%)
      111
      (6%)
      Conditional  
      Arginine (mg) 14
      8
      117
      139
      Cystine (mg)
      (%RDI)
      3
      (1%)
      1
      (0%)
      18
      (6%)
      22
      (8%)
      Glycine (mg) 18
      11
      169
      199
      Proline (mg) 29
      8
      83
      120
      Tyrosine (mg)
      (%RDI)
      3
      (0%)
      1
      (0%)
      29
      (3%)
      33
      (4%)
      Non-Essential  
      Alanine (mg) 20
      14
      90
      123
      Aspartic acid (mg) 147
      88
      205
      440
      Betaine (mg) 0
      0
      --
      0
      Glutamic acid (mg) 42
      31
      169
      242
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 21
      13
      58
      91
      Lysine to Arginine Ratio of All Selected Foods: 0.88
      Data Source
      Pears
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.