Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Garlic (Fresh)
      ×
      Raw Spinach
      ×
      Raw Sweet Potatoes
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 126 6% DV
      • Protein 3.1g 6% DV
      • Carbs 29g 10% DV
      • Fat 0.2g 0% DV
      • Fiber 5g 17% DV
      • Sugar 6g 11% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 15% RDI 42mg
      • Histidine 9% RDI 64mg
      • Isoleucine 9% RDI 124mg
      • Leucine 7% RDI 199mg
      • Lysine 7% RDI 148mg
      • Methionine 8% RDI 57mg
      • Phenylalanine 19% RDI 163mg
      • Threonine 14% RDI 152mg
      • Tryptophan 20% RDI 55mg
      • Tyrosine 9% RDI 80mg
      • Valine 9% RDI 171mg
      Protein Comparison Table

      Table Legend

      1. Raw Garlic (Fresh)
      2. Raw Spinach
      3. Raw Sweet Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 3 30 133 166
      Essential  
      Histidine (mg)
      (%RDI)
      3
      (0%)
      19
      (3%)
      41
      (6%)
      64
      (9%)
      Isoleucine (mg)
      (%RDI)
      7
      (0%)
      44
      (3%)
      73
      (5%)
      124
      (9%)
      Leucine (mg)
      (%RDI)
      9
      (0%)
      67
      (2%)
      122
      (4%)
      199
      (7%)
      Lysine (mg)
      (%RDI)
      8
      (0%)
      52
      (2%)
      88
      (4%)
      148
      (7%)
      Methionine (mg)
      (%RDI)
      2
      (0%)
      16
      (2%)
      39
      (5%)
      57
      (8%)
      Phenylalanine (mg)
      (%RDI)
      5
      (1%)
      39
      (4%)
      118
      (14%)
      163
      (19%)
      Threonine (mg)
      (%RDI)
      5
      (0%)
      37
      (3%)
      110
      (11%)
      152
      (14%)
      Tryptophan (mg)
      (%RDI)
      2
      (1%)
      12
      (4%)
      41
      (15%)
      55
      (20%)
      Valine (mg)
      (%RDI)
      9
      (0%)
      48
      (3%)
      114
      (6%)
      171
      (9%)
      Conditional  
      Arginine (mg) 19
      49
      73
      141
      Cystine (mg)
      (%RDI)
      2
      (1%)
      11
      (4%)
      29
      (10%)
      42
      (15%)
      Glycine (mg) 6
      40
      84
      130
      Proline (mg) 3
      34
      69
      106
      Tyrosine (mg)
      (%RDI)
      2
      (0%)
      32
      (4%)
      45
      (5%)
      80
      (9%)
      Non-Essential  
      Alanine (mg) 4
      43
      102
      149
      Aspartic acid (mg) 15
      72
      508
      595
      Betaine (mg) --
      31
      --
      31
      Glutamic acid (mg) 24
      103
      206
      333
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 6
      31
      117
      154
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      Raw Garlic (Fresh)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.