Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Asparagus, cooked, boiled, drained, with salt
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      Quick Stats
      • Calories 20 1% DV
      • Protein 2.2g 4% DV
      • Carbs 3.7g 1% DV
      • Fat 0.2g 0% DV
      • Fiber 2g 6% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 11% RDI 31mg
      • Histidine 7% RDI 48mg
      • Isoleucine 5% RDI 74mg
      • Leucine 5% RDI 126mg
      • Lysine 5% RDI 102mg
      • Methionine 4% RDI 31mg
      • Phenylalanine 8% RDI 74mg
      • Threonine 8% RDI 83mg
      • Tryptophan 9% RDI 26mg
      • Tyrosine 6% RDI 51mg
      • Valine 6% RDI 113mg
      Protein Comparison Table

      Table Legend

      1. Asparagus, cooked, boiled, drained, with salt
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 90 90
      Essential  
      Histidine (mg)
      (%RDI)
      48
      (7%)
      48
      (7%)
      Isoleucine (mg)
      (%RDI)
      74
      (5%)
      74
      (5%)
      Leucine (mg)
      (%RDI)
      126
      (5%)
      126
      (5%)
      Lysine (mg)
      (%RDI)
      102
      (5%)
      102
      (5%)
      Methionine (mg)
      (%RDI)
      31
      (4%)
      31
      (4%)
      Phenylalanine (mg)
      (%RDI)
      74
      (8%)
      74
      (8%)
      Threonine (mg)
      (%RDI)
      83
      (8%)
      83
      (8%)
      Tryptophan (mg)
      (%RDI)
      26
      (9%)
      26
      (9%)
      Valine (mg)
      (%RDI)
      113
      (6%)
      113
      (6%)
      Conditional  
      Arginine (mg) 89
      89
      Cystine (mg)
      (%RDI)
      31
      (11%)
      31
      (11%)
      Glycine (mg) 91
      91
      Proline (mg) 69
      69
      Tyrosine (mg)
      (%RDI)
      51
      (6%)
      51
      (6%)
      Non-Essential  
      Alanine (mg) 113
      113
      Aspartic acid (mg) 500
      500
      Betaine (mg) 1
      1
      Glutamic acid (mg) 230
      230
      Hydroxyproline (mg) --
      0
      Serine (mg) 104
      104
      Lysine to Arginine Ratio of All Selected Foods: 1.15
      Data Source
      Asparagus, cooked, boiled, drained, with salt
      USDA Food Data Central Standard Release