Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Papaya
      ×
      Apples
      ×
      Oranges
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 212 11% DV
      • Protein 2.7g 5% DV
      • Carbs 54g 18% DV
      • Fat 0.8g 1% DV
      • Fiber 10g 35% DV
      • Sugar 41g 82% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 19mg
      • Histidine 7% RDI 46mg
      • Isoleucine 5% RDI 64mg
      • Leucine 3% RDI 81mg
      • Lysine 6% RDI 136mg
      • Methionine 6% RDI 40mg
      • Phenylalanine 9% RDI 76mg
      • Threonine 5% RDI 50mg
      • Tryptophan 10% RDI 29mg
      • Tyrosine 4% RDI 37mg
      • Valine 6% RDI 102mg
      Protein Comparison Table

      Table Legend

      1. Papaya
      2. Apples
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 145 125 180 450
      Essential  
      Histidine (mg)
      (%RDI)
      7
      (1%)
      6
      (1%)
      32
      (5%)
      46
      (7%)
      Isoleucine (mg)
      (%RDI)
      12
      (1%)
      8
      (1%)
      45
      (3%)
      64
      (5%)
      Leucine (mg)
      (%RDI)
      23
      (1%)
      16
      (1%)
      41
      (2%)
      81
      (3%)
      Lysine (mg)
      (%RDI)
      36
      (2%)
      15
      (1%)
      85
      (4%)
      136
      (6%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      1
      (0%)
      36
      (5%)
      40
      (6%)
      Phenylalanine (mg)
      (%RDI)
      13
      (1%)
      8
      (1%)
      56
      (6%)
      76
      (9%)
      Threonine (mg)
      (%RDI)
      16
      (2%)
      8
      (1%)
      27
      (3%)
      50
      (5%)
      Tryptophan (mg)
      (%RDI)
      12
      (4%)
      1
      (0%)
      16
      (6%)
      29
      (10%)
      Valine (mg)
      (%RDI)
      15
      (1%)
      15
      (1%)
      72
      (4%)
      102
      (6%)
      Conditional  
      Arginine (mg) 15
      8
      117
      139
      Cystine (mg)
      (%RDI)
      --
      (--%)
      1
      (0%)
      18
      (6%)
      19
      (7%)
      Glycine (mg) 26
      11
      169
      207
      Proline (mg) 15
      8
      83
      105
      Tyrosine (mg)
      (%RDI)
      7
      (1%)
      1
      (0%)
      29
      (3%)
      37
      (4%)
      Non-Essential  
      Alanine (mg) 20
      14
      90
      124
      Aspartic acid (mg) 71
      88
      205
      364
      Betaine (mg) --
      0
      --
      0
      Glutamic acid (mg) 48
      31
      169
      248
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 22
      13
      58
      92
      Lysine to Arginine Ratio of All Selected Foods: 0.98
      Data Source
      Papaya
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.