Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Persimmons, native, raw
      ×
      Fuyu Persimmon
      ×
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      Quick Stats
      • Calories 149 7% DV
      • Protein 1.2g 2% DV
      • Carbs 40g 13% DV
      • Fat 0.4g 1% DV
      • Fiber 6g 22% DV
      • Sugar 21g 42% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 9% RDI 26mg
      • Histidine 3% RDI 24mg
      • Isoleucine 4% RDI 51mg
      • Leucine 3% RDI 85mg
      • Lysine 3% RDI 67mg
      • Methionine 1% RDI 10mg
      • Phenylalanine 6% RDI 53mg
      • Threonine 6% RDI 61mg
      • Tryptophan 7% RDI 20mg
      • Tyrosine 4% RDI 33mg
      • Valine 3% RDI 61mg
      Protein Comparison Table

      Table Legend

      1. Persimmons, native, raw
      2. Fuyu Persimmon
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 25 168 193
      Essential  
      Histidine (mg)
      (%RDI)
      4
      (1%)
      20
      (3%)
      24
      (3%)
      Isoleucine (mg)
      (%RDI)
      9
      (1%)
      42
      (3%)
      51
      (4%)
      Leucine (mg)
      (%RDI)
      15
      (1%)
      71
      (3%)
      85
      (3%)
      Lysine (mg)
      (%RDI)
      11
      (1%)
      55
      (3%)
      67
      (3%)
      Methionine (mg)
      (%RDI)
      2
      (0%)
      8
      (1%)
      10
      (1%)
      Phenylalanine (mg)
      (%RDI)
      9
      (1%)
      44
      (5%)
      53
      (6%)
      Threonine (mg)
      (%RDI)
      10
      (1%)
      50
      (5%)
      61
      (6%)
      Tryptophan (mg)
      (%RDI)
      4
      (1%)
      17
      (6%)
      20
      (7%)
      Valine (mg)
      (%RDI)
      11
      (1%)
      50
      (3%)
      61
      (3%)
      Conditional  
      Arginine (mg) 9
      42
      51
      Cystine (mg)
      (%RDI)
      5
      (2%)
      22
      (8%)
      26
      (9%)
      Glycine (mg) 9
      42
      51
      Proline (mg) 8
      37
      45
      Tyrosine (mg)
      (%RDI)
      6
      (1%)
      27
      (3%)
      33
      (4%)
      Non-Essential  
      Alanine (mg) 10
      49
      58
      Aspartic acid (mg) 20
      96
      116
      Betaine (mg) --
      --
      0
      Glutamic acid (mg) 26
      128
      154
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 8
      37
      45
      Lysine to Arginine Ratio of All Selected Foods: 1.31
      Data Source
      Persimmons, native, raw
      USDA Food Data Central Standard Release
      Fuyu Persimmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.