Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Cabbage
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      Cooked Cabbage (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 57 3% DV
      • Protein 3g 6% DV
      • Carbs 13g 4% DV
      • Fat 0.2g 0% DV
      • Fiber 5g 18% DV
      • Sugar 7g 14% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 9% RDI 26mg
      • Histidine 8% RDI 53mg
      • Isoleucine 5% RDI 72mg
      • Leucine 4% RDI 98mg
      • Lysine 5% RDI 104mg
      • Methionine 4% RDI 29mg
      • Phenylalanine 9% RDI 76mg
      • Threonine 8% RDI 84mg
      • Tryptophan 9% RDI 26mg
      • Tyrosine 5% RDI 45mg
      • Valine 6% RDI 100mg
      Protein Comparison Table

      Table Legend

      1. Raw Cabbage
      2. Cooked Cabbage (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 89 150 239
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      33
      (5%)
      53
      (8%)
      Isoleucine (mg)
      (%RDI)
      27
      (2%)
      45
      (3%)
      72
      (5%)
      Leucine (mg)
      (%RDI)
      36
      (1%)
      62
      (2%)
      98
      (4%)
      Lysine (mg)
      (%RDI)
      39
      (2%)
      65
      (3%)
      104
      (5%)
      Methionine (mg)
      (%RDI)
      11
      (1%)
      18
      (2%)
      29
      (4%)
      Phenylalanine (mg)
      (%RDI)
      28
      (3%)
      48
      (5%)
      76
      (9%)
      Threonine (mg)
      (%RDI)
      31
      (3%)
      53
      (5%)
      84
      (8%)
      Tryptophan (mg)
      (%RDI)
      10
      (3%)
      17
      (6%)
      26
      (9%)
      Valine (mg)
      (%RDI)
      37
      (2%)
      63
      (3%)
      100
      (6%)
      Conditional  
      Arginine (mg) 67
      111
      178
      Cystine (mg)
      (%RDI)
      10
      (3%)
      17
      (6%)
      26
      (9%)
      Glycine (mg) 27
      45
      72
      Proline (mg) 43
      72
      115
      Tyrosine (mg)
      (%RDI)
      17
      (2%)
      29
      (3%)
      45
      (5%)
      Non-Essential  
      Alanine (mg) 37
      63
      100
      Aspartic acid (mg) 109
      182
      290
      Betaine (mg) 0
      0
      1
      Glutamic acid (mg) 262
      438
      700
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 47
      78
      125
      Lysine to Arginine Ratio of All Selected Foods: 0.58
      Data Source
      Raw Cabbage
      USDA Food Data Central Standard Release (Common)
      Cooked Cabbage (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)