Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Baked Russet Potatoes
      ×
      Baked Potatoes with Skin (Peel)
      ×
      Baked Red Potatoes
      ×
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      Quick Stats
      • Calories 474 24% DV
      • Protein 12g 24% DV
      • Carbs 108g 36% DV
      • Fat 0.7g 1% DV
      • Fiber 11g 38% DV
      • Sugar 7g 14% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 50% RDI 144mg
      • Histidine 29% RDI 204mg
      • Isoleucine 28% RDI 393mg
      • Leucine 21% RDI 578mg
      • Lysine 30% RDI 633mg
      • Methionine 26% RDI 187mg
      • Phenylalanine 55% RDI 481mg
      • Threonine 38% RDI 396mg
      • Tryptophan 44% RDI 123mg
      • Tyrosine 33% RDI 285mg
      • Valine 33% RDI 607mg
      Protein Comparison Table

      Table Legend

      1. Baked Russet Potatoes
      2. Baked Potatoes with Skin (Peel)
      3. Baked Red Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 173 173 173 519
      Essential  
      Histidine (mg)
      (%RDI)
      76
      (11%)
      61
      (9%)
      67
      (10%)
      204
      (29%)
      Isoleucine (mg)
      (%RDI)
      147
      (11%)
      118
      (8%)
      128
      (9%)
      393
      (28%)
      Leucine (mg)
      (%RDI)
      216
      (8%)
      173
      (6%)
      189
      (7%)
      578
      (21%)
      Lysine (mg)
      (%RDI)
      237
      (11%)
      189
      (9%)
      208
      (10%)
      633
      (30%)
      Methionine (mg)
      (%RDI)
      71
      (10%)
      55
      (8%)
      61
      (8%)
      187
      (26%)
      Phenylalanine (mg)
      (%RDI)
      180
      (21%)
      144
      (16%)
      157
      (18%)
      481
      (55%)
      Threonine (mg)
      (%RDI)
      149
      (14%)
      118
      (11%)
      130
      (12%)
      396
      (38%)
      Tryptophan (mg)
      (%RDI)
      47
      (17%)
      36
      (13%)
      40
      (14%)
      123
      (44%)
      Valine (mg)
      (%RDI)
      227
      (12%)
      182
      (10%)
      199
      (11%)
      607
      (33%)
      Conditional  
      Arginine (mg) 225
      178
      195
      599
      Cystine (mg)
      (%RDI)
      54
      (19%)
      43
      (15%)
      47
      (16%)
      144
      (50%)
      Glycine (mg) 126
      100
      111
      337
      Proline (mg) 140
      111
      121
      372
      Tyrosine (mg)
      (%RDI)
      107
      (12%)
      85
      (10%)
      93
      (11%)
      285
      (33%)
      Non-Essential  
      Alanine (mg) 138
      111
      121
      370
      Aspartic acid (mg) 1064
      848
      929
      2841
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 779
      619
      680
      2078
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 164
      131
      144
      439
      Lysine to Arginine Ratio of All Selected Foods: 1.06
      Data Source
      Baked Russet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Potatoes with Skin (Peel)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Red Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.