Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Tomato products, canned, sauce, spanish style
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 81 4% DV
      • Protein 3.5g 7% DV
      • Carbs 18g 6% DV
      • Fat 0.7g 1% DV
      • Fiber 3g 12% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 8% RDI 22mg
      • Histidine 8% RDI 56mg
      • Isoleucine 5% RDI 68mg
      • Leucine 4% RDI 98mg
      • Lysine 5% RDI 100mg
      • Methionine 2% RDI 17mg
      • Phenylalanine 8% RDI 73mg
      • Threonine 8% RDI 81mg
      • Tryptophan 9% RDI 24mg
      • Tyrosine 5% RDI 46mg
      • Valine 4% RDI 71mg
      Protein Comparison Table

      Table Legend

      1. Tomato products, canned, sauce, spanish style
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 244 244
      Essential  
      Histidine (mg)
      (%RDI)
      56
      (8%)
      56
      (8%)
      Isoleucine (mg)
      (%RDI)
      68
      (5%)
      68
      (5%)
      Leucine (mg)
      (%RDI)
      98
      (4%)
      98
      (4%)
      Lysine (mg)
      (%RDI)
      100
      (5%)
      100
      (5%)
      Methionine (mg)
      (%RDI)
      17
      (2%)
      17
      (2%)
      Phenylalanine (mg)
      (%RDI)
      73
      (8%)
      73
      (8%)
      Threonine (mg)
      (%RDI)
      81
      (8%)
      81
      (8%)
      Tryptophan (mg)
      (%RDI)
      24
      (9%)
      24
      (9%)
      Valine (mg)
      (%RDI)
      71
      (4%)
      71
      (4%)
      Conditional  
      Arginine (mg) 71
      71
      Cystine (mg)
      (%RDI)
      22
      (8%)
      22
      (8%)
      Glycine (mg) 59
      59
      Proline (mg) 78
      78
      Tyrosine (mg)
      (%RDI)
      46
      (5%)
      46
      (5%)
      Non-Essential  
      Alanine (mg) 110
      110
      Aspartic acid (mg) 439
      439
      Betaine (mg) --
      0
      Glutamic acid (mg) 1403
      1403
      Hydroxyproline (mg) --
      0
      Serine (mg) 83
      83
      Lysine to Arginine Ratio of All Selected Foods: 1.41
      Data Source
      Tomato products, canned, sauce, spanish style
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.