Amino Acid Protein Calculator
Enter foods to make sure you are getting all the essential amino acids.
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      Peppers, hot chili, red, canned, excluding seeds, solids and liquids
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      Quick Stats
      • Calories 15 1% DV
      • Protein 0.7g 1% DV
      • Carbs 3.7g 1% DV
      • Fat 0.1g 0% DV
      • Fiber 1g 3% DV
      • Sugar 2g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 12mg
      • Histidine 2% RDI 13mg
      • Isoleucine 2% RDI 21mg
      • Leucine 1% RDI 34mg
      • Lysine 1% RDI 29mg
      • Methionine 1% RDI 8mg
      • Phenylalanine 2% RDI 20mg
      • Threonine 2% RDI 24mg
      • Tryptophan 3% RDI 9mg
      • Tyrosine 2% RDI 14mg
      • Valine 2% RDI 28mg
      Protein Comparison Table

      Table Legend

      1. Peppers, hot chili, red, canned, excluding seeds, solids and liquids
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 73 73
      Essential  
      Histidine (mg)
      (%RDI)      		 13
      (2%)      		 13
      (2%)
      Isoleucine (mg)
      (%RDI)      		 21
      (2%)      		 21
      (2%)
      Leucine (mg)
      (%RDI)      		 34
      (1%)      		 34
      (1%)
      Lysine (mg)
      (%RDI)      		 29
      (1%)      		 29
      (1%)
      Methionine (mg)
      (%RDI)      		 8
      (1%)      		 8
      (1%)
      Phenylalanine (mg)
      (%RDI)      		 20
      (2%)      		 20
      (2%)
      Threonine (mg)
      (%RDI)      		 24
      (2%)      		 24
      (2%)
      Tryptophan (mg)
      (%RDI)      		 9
      (3%)      		 9
      (3%)
      Valine (mg)
      (%RDI)      		 28
      (2%)      		 28
      (2%)
      Conditional  
      Arginine (mg) 31
      		31
      Cystine (mg)
      (%RDI)      		 12
      (4%)      		 12
      (4%)
      Glycine (mg) 24
      		24
      Proline (mg) 28
      		28
      Tyrosine (mg)
      (%RDI)      		 14
      (2%)      		 14
      (2%)
      Non-Essential  
      Alanine (mg) 27
      		27
      Aspartic acid (mg) 94
      		94
      Betaine (mg) --
      		0
      Glutamic acid (mg) 87
      		87
      Hydroxyproline (mg) --
      		0
      Serine (mg) 26
      		26
      Lysine to Arginine Ratio of All Selected Foods: 0.94
      Data Source
      Peppers, hot chili, red, canned, excluding seeds, solids and liquids
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.