Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Boiled Chinese Chestnuts
      ×
      Raw Broccoli
      ×
      Boiled Potatoes
      ×
      Raw Green Peas
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 310 16% DV
      • Protein 14g 28% DV
      • Carbs 64g 21% DV
      • Fat 1.3g 2% DV
      • Fiber 13g 47% DV
      • Sugar 11g 22% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 44% RDI 126mg
      • Histidine 41% RDI 288mg
      • Isoleucine 35% RDI 489mg
      • Leucine 29% RDI 789mg
      • Lysine 37% RDI 782mg
      • Methionine 29% RDI 214mg
      • Phenylalanine 62% RDI 546mg
      • Threonine 48% RDI 500mg
      • Tryptophan 47% RDI 133mg
      • Tyrosine 38% RDI 329mg
      • Valine 35% RDI 640mg
      Protein Comparison Table

      Table Legend

      1. Boiled Chinese Chestnuts
      2. Raw Broccoli
      3. Boiled Potatoes
      4. Raw Green Peas
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 28 91 136 145 400
      Essential  
      Histidine (mg)
      (%RDI)
      24
      (3%)
      54
      (8%)
      56
      (8%)
      155
      (22%)
      288
      (41%)
      Isoleucine (mg)
      (%RDI)
      31
      (2%)
      72
      (5%)
      103
      (7%)
      283
      (20%)
      489
      (35%)
      Leucine (mg)
      (%RDI)
      51
      (2%)
      117
      (4%)
      152
      (6%)
      468
      (17%)
      789
      (29%)
      Lysine (mg)
      (%RDI)
      44
      (2%)
      123
      (6%)
      155
      (7%)
      460
      (22%)
      782
      (37%)
      Methionine (mg)
      (%RDI)
      20
      (3%)
      35
      (5%)
      41
      (6%)
      119
      (16%)
      214
      (29%)
      Phenylalanine (mg)
      (%RDI)
      37
      (4%)
      106
      (12%)
      113
      (13%)
      290
      (33%)
      546
      (62%)
      Threonine (mg)
      (%RDI)
      33
      (3%)
      80
      (8%)
      92
      (9%)
      294
      (28%)
      500
      (48%)
      Tryptophan (mg)
      (%RDI)
      10
      (3%)
      30
      (11%)
      39
      (14%)
      54
      (19%)
      133
      (47%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      114
      (6%)
      143
      (8%)
      341
      (19%)
      640
      (35%)
      Conditional  
      Arginine (mg) 84
      174
      117
      621
      995
      Cystine (mg)
      (%RDI)
      21
      (7%)
      25
      (9%)
      33
      (11%)
      46
      (16%)
      126
      (44%)
      Glycine (mg) 36
      81
      76
      267
      460
      Proline (mg) 32
      100
      91
      251
      474
      Tyrosine (mg)
      (%RDI)
      24
      (3%)
      46
      (5%)
      94
      (11%)
      165
      (19%)
      329
      (38%)
      Non-Essential  
      Alanine (mg) 39
      95
      78
      348
      559
      Aspartic acid (mg) 166
      296
      622
      719
      1802
      Betaine (mg) --
      0
      0
      0
      1
      Glutamic acid (mg) 105
      493
      427
      1074
      2099
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 36
      110
      110
      262
      519
      Lysine to Arginine Ratio of All Selected Foods: 0.79
      Data Source
      Boiled Chinese Chestnuts
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Broccoli
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Boiled Potatoes
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Green Peas
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.