Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Beet Greens (Boiled, Drained)
      ×
      Raw Beet Greens
      ×
      Cooked Beets
      ×
      Raw Beets
      ×
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      Quick Stats
      • Calories 100 5% DV
      • Protein 5.4g 11% DV
      • Carbs 22g 7% DV
      • Fat 0.5g 1% DV
      • Fiber 7g 27% DV
      • Sugar 13g 26% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 20% RDI 58mg
      • Histidine 11% RDI 77mg
      • Isoleucine 10% RDI 138mg
      • Leucine 9% RDI 236mg
      • Lysine 8% RDI 177mg
      • Methionine 7% RDI 53mg
      • Phenylalanine 17% RDI 150mg
      • Threonine 15% RDI 160mg
      • Tryptophan 27% RDI 75mg
      • Tyrosine 15% RDI 129mg
      • Valine 10% RDI 175mg
      Protein Comparison Table

      Table Legend

      1. Cooked Beet Greens (Boiled, Drained)
      2. Raw Beet Greens
      3. Cooked Beets
      4. Raw Beets
      -- = missing data
      Amino Acids
      Food # 1 2 3 4 Total
      Weight (g) 72 38 85 82 277
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      13
      (2%)
      19
      (3%)
      17
      (2%)
      77
      (11%)
      Isoleucine (mg)
      (%RDI)
      38
      (3%)
      17
      (1%)
      43
      (3%)
      39
      (3%)
      138
      (10%)
      Leucine (mg)
      (%RDI)
      83
      (3%)
      37
      (1%)
      60
      (2%)
      56
      (2%)
      236
      (9%)
      Lysine (mg)
      (%RDI)
      54
      (3%)
      24
      (1%)
      51
      (2%)
      48
      (2%)
      177
      (8%)
      Methionine (mg)
      (%RDI)
      15
      (2%)
      7
      (1%)
      16
      (2%)
      15
      (2%)
      53
      (7%)
      Phenylalanine (mg)
      (%RDI)
      49
      (6%)
      22
      (3%)
      41
      (5%)
      38
      (4%)
      150
      (17%)
      Threonine (mg)
      (%RDI)
      55
      (5%)
      25
      (2%)
      42
      (4%)
      39
      (4%)
      160
      (15%)
      Tryptophan (mg)
      (%RDI)
      29
      (10%)
      13
      (5%)
      17
      (6%)
      16
      (6%)
      75
      (27%)
      Valine (mg)
      (%RDI)
      55
      (3%)
      25
      (1%)
      50
      (3%)
      46
      (3%)
      175
      (10%)
      Conditional  
      Arginine (mg) 53
      24
      37
      34
      148
      Cystine (mg)
      (%RDI)
      17
      (6%)
      8
      (3%)
      17
      (6%)
      16
      (5%)
      58
      (20%)
      Glycine (mg) 68
      31
      28
      25
      152
      Proline (mg) 44
      20
      37
      34
      135
      Tyrosine (mg)
      (%RDI)
      44
      (5%)
      20
      (2%)
      34
      (4%)
      31
      (4%)
      129
      (15%)
      Non-Essential  
      Alanine (mg) 68
      31
      54
      49
      202
      Aspartic acid (mg) 109
      49
      103
      95
      356
      Betaine (mg) 0
      --
      --
      106
      106
      Glutamic acid (mg) 225
      101
      379
      351
      1056
      Hydroxyproline (mg) --
      --
      --
      --
      0
      Serine (mg) 59
      27
      53
      48
      187
      Lysine to Arginine Ratio of All Selected Foods: 1.2
      Data Source
      Cooked Beet Greens (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Beet Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Beets
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Beets
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.